Rinaldo’s Casa Cucina – translates loosely to ‘home kitchen’ in Italian – is a showcase for the heaven-sent produce of the North East, a tribute in food to owner & chef Adam Pizzini’s gourmand father from which the restaurant takes its name.

Offering the buzz and bravura of a dining hall, Rinaldo’s is about enjoying fine modern Italo-Australian cuisine on a daily basis. To eat here is not a privilege but an open invitation for families and friends to gather and celebrate life through food without the need for an occasion.

At Rinaldo’s Casa Cucina, eating well is the flavour of the day.